Whether you're meal prepping for the week, seeking sustainable seafood options, or simply want the best quality tuna for your family, our team of experts is here to guide you through every choice.
Handpicked selection of Australia's favourite canned tuna, tested and reviewed by our team
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Expert insights to help you make informed decisions about canned tuna
Learn what the science says about mercury in tuna and how to enjoy it safely as part of a balanced diet.
Essential tips for maximising freshness and safety when storing your canned tuna at home.
Everything you need to know about types, brands, and how to choose the right tuna for your needs.
Welcome to Best Tuna Australia, your trusted resource for finding the highest quality canned tuna available in the Australian market. Whether you're a health-conscious consumer looking for high-protein meal options, a busy parent seeking convenient and nutritious family meals, or a culinary enthusiast exploring gourmet tuna varieties, we've got you covered.
Canned tuna remains one of Australia's most popular pantry staples, and for good reason. It's an excellent source of lean protein, omega-3 fatty acids, and essential nutrients including vitamin D, selenium, and B vitamins. With the right selection, you can enjoy restaurant-quality tuna at home while supporting sustainable fishing practices.
At Best Tuna Australia, we evaluate products based on several key factors: taste and texture quality, nutritional value, sustainability certifications, value for money, and availability across Australian retailers. We feature products from trusted brands including John West, Sirena, Safcol, Greenseas, and premium imported varieties.
The Australian market offers diverse tuna options to suit every preference. Chunk style tuna is perfect for salads and sandwiches, maintaining firm texture pieces. Flaked tuna works wonderfully in pasta dishes, casseroles, and tuna melts. Premium varieties like yellowfin and albacore offer superior flavour for discerning palates, while flavoured options with lemon, chilli, or olive oil provide convenient ready-to-eat solutions.
We prioritise products with MSC certification (Marine Stewardship Council) and those using pole-and-line or FAD-free fishing methods. Sustainable tuna fishing helps protect marine ecosystems and ensures tuna populations remain healthy for future generations. Look for the blue MSC tick on packaging when shopping.
Regular tuna consumption offers numerous health benefits. A typical 95g serve provides approximately 20-25 grams of protein with minimal fat content. The omega-3 fatty acids EPA and DHA support heart health, brain function, and may help reduce inflammation. Tuna is also naturally low in carbohydrates, making it suitable for various dietary approaches including keto, paleo, and low-carb eating plans.
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