About Best Tuna Australia

We're a team of seafood enthusiasts, nutrition researchers, and everyday Australians who believe everyone deserves access to quality information about their food choices.

Our Story

Best Tuna Australia was born out of a simple frustration: standing in the supermarket aisle, surrounded by dozens of tuna options, with no idea which one to choose. Like many Australians, we found ourselves picking up can after can, squinting at nutrition labels, and wondering whether the premium price tags were actually worth it. We knew there had to be a better way.

Our journey began in 2023 when a group of friends—all self-confessed tuna enthusiasts—started comparing notes on our favourite products. What started as casual lunchtime conversations about the best tuna for salads versus pasta quickly evolved into something more serious. We began systematically testing products, researching fishing methods, and diving deep into the science of omega-3 fatty acids, mercury levels, and sustainable seafood sourcing.

We discovered that the world of canned tuna is far more complex and fascinating than most people realise. Did you know that skipjack tuna typically contains less mercury than albacore? Or that pole-and-line fishing methods have significantly less bycatch than purse seine nets? Or that the same brand can offer dramatically different quality levels across their product range? These insights were game-changers for us, and we knew we had to share them.

Our Mission

At Best Tuna Australia, our mission is simple: to help every Australian make informed decisions about the canned tuna they buy. We believe that understanding your food shouldn't require a marine biology degree. That's why we translate complex information about fishing methods, nutritional content, and sustainability certifications into practical, actionable advice that anyone can use.

We're committed to independence and transparency. We test products ourselves, we research the science, and we present our findings honestly—even when it means recommending a budget brand over a premium one. Our goal isn't to sell you the most expensive tuna; it's to help you find the tuna that's right for your needs, your values, and your budget.

What Sets Us Apart

Unlike generic product review sites, we specialise exclusively in canned tuna and related seafood products. This focus allows us to develop genuine expertise in our niche. We understand the nuances of different tuna species—from the mild, light meat of skipjack to the richer, more flavourful yellowfin and the prized albacore with its firm, steak-like texture. We know which brands source from sustainable fisheries and which ones cut corners.

We also understand the Australian market specifically. International tuna guides don't help much when you're shopping at Woolworths or Coles. We focus on products that are actually available on Australian shelves, with prices and availability relevant to Australian consumers. We know that John West and Sirena dominate our market in ways that don't apply overseas, and we tailor our recommendations accordingly.

Our Commitment to You

Every piece of content on this site is created with care and backed by research. When we recommend a product, it's because we genuinely believe it offers good value. When we discuss health benefits or concerns, we cite credible sources and present the evidence fairly. And when we don't know something, we say so.

We're constantly updating our content to reflect new products, changing prices, and emerging research. The canned tuna market is always evolving, with brands reformulating products, sustainability certifications being updated, and new players entering the market. We stay on top of these changes so you don't have to.

Thank you for trusting Best Tuna Australia as your guide to better tuna choices. Whether you're a long-time tuna lover or just starting to explore this versatile protein source, we're here to help you navigate the options and find your perfect match.

Meet Our Team

The passionate people behind Best Tuna Australia

👨‍🍳

Marcus Chen

Founder & Editor

Former commercial fisheries consultant with over 15 years of experience in the Australian seafood industry. Marcus brings deep knowledge of sustainable fishing practices and supply chain transparency.

👩‍🔬

Dr. Sarah Mitchell

Nutrition Advisor

Registered dietitian and researcher specialising in seafood nutrition. Sarah ensures all our health-related content is accurate and based on the latest scientific evidence.

👨‍💻

James O'Brien

Product Researcher

Self-proclaimed tuna aficionado who has personally tested over 200 canned tuna products. James leads our product comparison and testing methodology.

👩‍🏫

Emily Nakamura

Content Specialist

Food writer and sustainability advocate with a passion for making complex topics accessible. Emily transforms our research into helpful guides and articles.